“SHARAF ORGANIC FOODS“ is a family business goes back for four generations.

In our creation of wholesome tasty foods we only use authentic family recipes to create that unique taste.

 At SHARAF ORGANIC FOODS we are starting with three varieties of our own FALAFEL.

Our unique FALAFELS are the only ones in the UK, probably  in Europe, which are made to the true and original recipes.

For more than a hundred years Falafel has been a very well known fast food snack meal in the Middle East. In the last ten years or so it has become so popular world wide that it can now be easily found in most major food stores in any major city in the world. Although many people have written different recipes in various food books and via the internet only very few have actually managed to include some of the main herbs and spices of the original and true recipe.

Sharaf’s falafel, a true story:

In 1940, at the tender age of nine, a young boy called Mohammed Sharaf had to leave school after the death of his father. Mohammed lived in a city called Nablus, to the west side of the River Jordan. He asked his mum to make him some falafels like the ones his father and grandfather before him used to make so he could sell them to make some money to help the family.
The falafels sold really well particularly amongst the British Police and Army personnel who were stationed in the area during that time and who then started to call him the “Falafel Boy”.
When Mohammed grew up he started making his own falafel and started to experiment with various herbs and spices in his recipe until he perfected a unique flavour that no other falafel maker in the area was able to match.
Sharaf’s Falafel became so popular that everyone who had the chance to try them realised that they were the best, and visitors to the city would come to his shop so they could taste that unique falafel flavour.
Wherever Mohammed travelled he always liked to try other falafels but he always knew no one could match his own. This used to make him so happy.